Creamed Honey
Enjoy our all-natural, raw creamed honey - it's smooth and delicious, perfect for spreading on warm toast without dripping off!
Description:
Many varieties of raw honey will crystallize over time, a process known as "sugaring." However, the sugar crystals that form spontaneously are often large and uneven, resulting in a coarse mouthfeel. To achieve a smooth texture, we seed liquid honey with creamy honey from a previous batch. After blending and bottling, the containers are chilled at 57 degrees for a week or so. This causes the seed honey to replicate the smaller sugar crystals throughout the container. Once set, creamed honey will not return to its liquid form unless warmed.
Product Details:
Creamed orange blossom honey actually has a more distinct orange flavor compared to liquid orange blossom honey! Strange, but true.
You can choose your container (plastic tub or glass jar) from the "Container" box above.
